Restless Riri

© www.piop.net I'm no love expert but I'm sharing with you, me and my husband's experience as a certified Long Distance Couple. Its 2017 already and it's been 8 years since our story initiated. It was summer of 2009 when our relationship started. Unlike any other couple, we didn't have a very good beginning. Most of our friends were against us because im a badass kolehiyala and he's a responsible student. In our first year, we were so weak. We went through many ups and downs. We had a lot of issues like third party, me being a nagger, and separation anxiety since we'll be graduating soon. Unfortunately,we broke up after graduation. We lost the battle. We parted ways and lived our own lives. He went to Abu Dhabi and I worked in Bonifacio Global City. But just like Kahlil Gibran said, "If you love somebody let them go, if they return, they were always yours. If they don't, they never were." He returned here in the Philippines and aske...

My sister and I actually loves leche flan. That's why when I saw this recipe online, I instantly purchased all the things needed. Check it out below: 🔻🔻🔻 Ingredients:  1 big can Evaporated milk 1 can Condensed milk 3 eggs 1 pack Cream cheese 2 tsp vanilla extract 1/2 cup sugar 3 tbsp water                                 Procedure: Beat the eggs and evaporated milk together. Then whisk the softened cream cheese plus condensed milk. TIP: take the cream cheese out from the fridge hours before cooking so you won't have a hard time whisking it. Then combine both mixture. Set aside. Meanwhile, caramelize sugar and water in a pan. Once you got the desired thickness of the syrup, immediately pour it on a molder or Llanera.  Next, cover it with aluminum foil then steam for about 30 minutes to an hour. If the flan is thicker, please steam ...