Penne Alfredo Con Tuna and Mushroom
My Mom took home loads of pasta last holiday. So, I need to cook it or else it will just go to waste. I think on the three of us siblings, I'm the only one who's interested in cooking. That's why I'm the chef of the house I own the kitchen and my younger sister's place is the sink. Haha! Going back, is your apron ready? Let's go and cook now! Ingredients: 500 grams Penne Pasta 2 tbsp margarine 2 cloves garlic, chopped 3 can spicy tuna (remove oil) 1 beef broth cubes (dissolved in a cup of water) 1 can mushroom with stems and pieces 500 ml cooking cream Salt and pepper Parmesan cheese Procedure: 1. Cook pasta according to packaging directions. Set aside. 2. In a large pan, heat margarine then sauté garlic. After that, add tuna and mushroom. 3. Once cooked, put in cooking cream and a cup of water with dissolved beef broth ...