Hickory Baby Back Ribs Recipe
My latest obsession is BABY BACK RIBS. Whenever I go to a restaurant that's the first thing that a check on their menu. Since it's a bit expensive on restaurants, why don't I make a home-cooked Baby back ribs? I'm sooo thrilled with the outcome. Here's what we need: Ingredients 1/2 kilo pork ribs 1 pack Hickory Barbecue sauce or regular BBQ sauce will do 1/2 cup brown sugar 1 tsp paprika 1/2 tsp chili powder (depends on your preference) 5 cloves of garlic Seasonings Procedure 1. Combine all dry ingredients and rub it to the pork. Add the wet ingredients then marinade it for at least 30 minutes or overnight using old ice cream containers your mother has been keeping. 😂 2. Cover it with foil to evenly cook the meat without burning the top first. Next, put it in a turbo broiler with a temperature of 250 ° C for an hour or until the meat is tender. You can also bake it in an oven inste...