Bihon Guisado Ala Ybanag
My daughter Yuridia loves eating all types of pancit and pasta because she enjoys sipping the noodles. This time, I cooked Bihon Guisado since we still have a lot of packed bihon noodles stocked in our kitchen. Go on get your apron and cook with me! 🔪🍴 Ingredients: 1 pack Bihon noodles 2 tbsp cooking oil 1 med onion, sliced 3 cloves of garlic, minced 1/4 kg chicken heart & gizzard, cut into strips 1/4 kg pork, cut into strips 5 tbsp soy sauce 1 large carrot, strips 1 medium sized cabbage 1 stalk celery 1 green onion (scallion) 1 small red bell pepper 5-10 cups of water 1 chicken broth cube salt and pepper Procedure: 1 .In a bowl, mix the chicken heart, gizzard and pork slices then add soy sauce plus pepper. Set aside and prepare other veggies needed. 2. Saute garlic and onion until translucent. Add the meat mixture that you made from step #1. 3 . Once the meat is cooked, add the carrots. Stir fry for ...