Ultimate Guide To The Different Panciterias Of Tuguegarao
Tuguegarao City is the capital of the province of Cagayan and the regional center of the valley. What makes it iconic? It's their famous PANCIT ! Every corner in every barangay have Panciterias; a restaurant that serves Pancit. There are two main types of pancits offered in the city. First one is called Batil-patong . This essentially have soft flat noodles topped with ground beef, poached egg and veggies. Then, the other one is called Pancit Cabagan . The Miki noodle is thin and nice especially topped with Lechon Kawali (deep fried pork belly) and some vegetables. Mostly, pancits are tendered with condiments like chopped onions, soy sauce, vinegar, calamansi and hot chilis plus an appetizing Caldo (egg soup). However, there are already tons of various ingredients and toppings that Panciterias put in the dish to be outstanding among the others. Soo, come on and let's start our Panciteria hopping! 80 pesos River Bank Panciteria It is just a small estab...