The Ultimate Cream Cheese Flan Recipe

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My sister and I actually loves leche flan. That's why when I saw this recipe online, I instantly purchased all the things needed. Check it out below: 🔻🔻🔻

Ingredients:


 1 big can Evaporated milk
1 can Condensed milk
3 eggs
1 pack Cream cheese
2 tsp vanilla extract
1/2 cup sugar
3 tbsp water

                                Procedure:


Beat the eggs and evaporated milk together.



Then whisk the softened cream cheese plus condensed milk. TIP: take the cream cheese out from the fridge hours before cooking so you won't have a hard time whisking it.

Then combine both mixture. Set aside.

Meanwhile, caramelize sugar and water in a pan.

Once you got the desired thickness of the syrup, immediately pour it on a molder or Llanera. 

Next, cover it with aluminum foil then steam for about 30 minutes to an hour. If the flan is thicker, please steam it for a bit longer.

Finally, let it cool for few minutes. Then turn it upside down. Yum yum!!!


Did you like it? I think the taste is much delicioso because of the cream cheese. Unlike the usual leche flan that is made out of entirely eggs. Please let me know the outcome of your cream cheese flan, too! Ciao!! 






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