The Ultimate Cream Cheese Flan Recipe

-

My sister and I actually loves leche flan. That's why when I saw this recipe online, I instantly purchased all the things needed. Check it out below: 🔻🔻🔻

Ingredients:


 1 big can Evaporated milk
1 can Condensed milk
3 eggs
1 pack Cream cheese
2 tsp vanilla extract
1/2 cup sugar
3 tbsp water

                                Procedure:


Beat the eggs and evaporated milk together.



Then whisk the softened cream cheese plus condensed milk. TIP: take the cream cheese out from the fridge hours before cooking so you won't have a hard time whisking it.

Then combine both mixture. Set aside.

Meanwhile, caramelize sugar and water in a pan.

Once you got the desired thickness of the syrup, immediately pour it on a molder or Llanera. 

Next, cover it with aluminum foil then steam for about 30 minutes to an hour. If the flan is thicker, please steam it for a bit longer.

Finally, let it cool for few minutes. Then turn it upside down. Yum yum!!!


Did you like it? I think the taste is much delicioso because of the cream cheese. Unlike the usual leche flan that is made out of entirely eggs. Please let me know the outcome of your cream cheese flan, too! Ciao!! 






Comments

Post a Comment

Popular posts from this blog

Hickory Baby Back Ribs Recipe

-
Image
My latest obsession is BABY BACK RIBS.  Whenever I go to a restaurant that's the first thing that a check on their menu. Since it's a bit expensive on restaurants,  why don't I make a home-cooked Baby back ribs? I'm sooo thrilled with the outcome.  Here's what we need: Ingredients 1/2 kilo pork ribs 1 pack Hickory Barbecue sauce or regular BBQ sauce will do 1/2 cup brown sugar 1 tsp paprika 1/2 tsp chili powder (depends on your preference)  5 cloves of garlic Seasonings Procedure 1. Combine all dry ingredients and rub  it to the pork.  Add the wet ingredients then marinade it for at least 30 minutes or overnight using old ice cream containers your mother has been keeping. 😂  2. Cover it with foil to evenly cook the meat without burning the top first. Next,  put it in a turbo broiler with a temperature of 250 ° C for an hour or until the meat is tender.  You can also bake it in an oven instead if you like. 
Read more

Jamon de Bola con Piña Recipe

-
Image
This is my king ham for our new born King, Jesus! Did you received a ham as a giveaway from your office? Now, here's the perfect recipe for you to cook this coming New Year's Eve! All you need is just 4 easy to find ingredients. Ingredients 1 ham 1 small can pineapple juice 1 small can of pineapple slices (reserve syrup) 1 cup of pure honey Procedure 1. Cut the ham in diamond patterns then in a thick pot, put the pineapple juice, reserved syrup, pineapple slices and the ham including its sauce from the packaging. 2. Simmer it for 20 minutes in low fire. After that, carefully take out the ham and pineapple slices. Set aside then continue boiling the sauce until it thickens. Make sure to keep stirring to prevent the sauce from burning. 3. Next, generously brush up sauce onto the ham then place it on a baking pan. Bake it using an oven or you can also use a turbo broiler just ensure that you cover it with foil first to evenly cook the ham.
Read more

Turbo Baked Cheesy Tortiglioni Macaroni

-
Image
We just ate lunch but here I am cooking again for our  miryenda . 😝😁 Today, I'll show you how to cook baked tortiglioni macaroni using a turbo broiler. Sorry guys, we don't have an oven yet. Hopefully, I'm gonna have my own soon. Meantime, here's the recipe you can try! Ingredients:  500 grams Tortiglioni pasta 2 tbsp cooking oil 1/2 kilo ground pork or beef (depending  on your           preference) 1 kg pasta sauce 2 packs all purpose cream 1 small butter 200 grams mushrooms 3 cloves garlic, chopped 1 medium sized bell pepper, diced 1 pack quickmelt cheese Salt and pepper to taste Procedure: 1. Cook pasta according to packaging directions. Set aside. 2. In a pan, sauté garlic then add the ground pork. Season it with salt and pepper.  3. Once the meat is cooked, pour in mushrooms, bell pepper and the pasta sauce. Wait for it to boil a little. Then, combine tortiglioni pasta and meat sauce. Transfer it to a container than can
Read more