Hickory Baby Back Ribs Recipe

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My latest obsession is BABY BACK RIBS.  Whenever I go to a restaurant that's the first thing that a check on their menu. Since it's a bit expensive on restaurants,  why don't I make a home-cooked Baby back ribs? I'm sooo thrilled with the outcome.  Here's what we need:


Ingredients


1/2 kilo pork ribs
1 pack Hickory Barbecue sauce or regular BBQ sauce will do
1/2 cup brown sugar
1 tsp paprika
1/2 tsp chili powder (depends on your preference) 
5 cloves of garlic
Seasonings

Procedure



1. Combine all dry ingredients and rub  it to the pork.  Add the wet ingredients then marinade it for at least 30 minutes or overnight using old ice cream containers your mother has been keeping. 😂 


2. Cover it with foil to evenly cook the meat without burning the top first. Next,  put it in a turbo broiler with a temperature of 250
° C for an hour or until the meat is tender.  You can also bake it in an oven instead if you like. 


3.  Once cooked,  brush some marinade to the top and broil it for another 10 minutes. Repeat the procedure on the other side. 


4. Finally,  garnish your plate for it to be more appealing.  Serve and enjoy! 

For the serving sauce:
Just sauté garlic in margarine then add the remaining marinade. Simmer for like a minute or two then serve. 


This dish is worth waiting for!  It takes time but at least it's not complicated.  😁😊 Tell me if you tried this recipe out.... Ciaó!!! 






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