Turbo Baked Cheesy Tortiglioni Macaroni

We just ate lunch but here I am cooking again for our miryenda. 😝😁 Today, I'll show you how to cook baked tortiglioni macaroni using a turbo broiler. Sorry guys, we don't have an oven yet. Hopefully, I'm gonna have my own soon. Meantime, here's the recipe you can try!

Ingredients: 

500 grams Tortiglioni pasta
2 tbsp cooking oil

1/2 kilo ground pork or beef (depending on your           preference)
1 kg pasta sauce
2 packs all purpose cream
1 small butter
200 grams mushrooms
3 cloves garlic, chopped
1 medium sized bell pepper, diced
1 pack quickmelt cheese
Salt and pepper to taste

Procedure:

1. Cook pasta according to packaging directions. Set aside.

2. In a pan, sauté garlic then add the ground pork. Season it with salt and pepper. 

3. Once the meat is cooked, pour in mushrooms, bell pepper and the pasta sauce. Wait for it to boil a little. Then, combine tortiglioni pasta and meat sauce. Transfer it to a container than can be used in a turbo broiler. 

4. On another skillet, melt butter then add all-purpose cream. After 2-3 minutes of mixing, turn off heat and pour the white cream on top of the pasta.

5. After that, cover it with grated quickmelt cheese then putin the broiler with 250° Celsius temperature for 10 minutes or until the cheese melts.

6. Serve and make your tummy happy! 

This recipe is actually good to feed a crowd because it easily makes you full plus it's already a complete meal. You have carbs, protein, calcium and a lot more in just one plate. Once you get this, tell me how did your recipe go, alrighty? Ciao!!