Jamon de Bola con Piña Recipe

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This is my king ham for our new born King, Jesus!

Did you received a ham as a giveaway from your office? Now, here's the perfect recipe for you to cook this coming New Year's Eve! All you need is just 4 easy to find ingredients.


Ingredients

1 ham
1 small can pineapple juice
1 small can of pineapple slices (reserve syrup)
1 cup of pure honey


Procedure



1. Cut the ham in diamond patterns then in a thick pot, put the pineapple juice, reserved syrup, pineapple slices and the ham including its sauce from the packaging.

2. Simmer it for 20 minutes in low fire. After that, carefully take out the ham and pineapple slices. Set aside then continue boiling the sauce until it thickens. Make sure to keep stirring to prevent the sauce from burning.

3. Next, generously brush up sauce onto the ham then place it on a baking pan. Bake it using an oven or you can also use a turbo broiler just ensure that you cover it with foil first to evenly cook the ham. Set it to 200 ° C for 30 minutes.

4. Once done, remove the foil then continue baking or broiling the ham for 5minutes on each sides occasionally brushing some sauce and honey to have a beautiful glaze. Garnish, serve and enjoy!

Tip: you can also add cloves on each sides of the diamonds to make it more appealling. Sadly, i didn't find one. 😞 my king ham would've been more enticing!

Please tell me the outcome of you're Jamon de Bola con Piña. I'd like to hear it. Ciaó!

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