Restless Riri

Did you know that during the World War II, Lingayen Gulf is one of the most strategic battlefields between the Japanese  and American forces? Today,  it is nothing but a peaceful setting for locals and tourists who wants to appreciate the beauty of Pangasinan beaches.  The province of Pangasinan is an 8-hour drive from Isabela ( Yeyy! I did it! ) .  We have a rendezvous in Manaog so might as well pre-arrange a beach resort nearby to also experience what this region has to offer.  So,  I booked a Small Family room in EL PUERTO MARINA Beach Resort and Spa . There are various ways on how to book a room. I tried calling them first and ask to tentatively hold the room for us so I can go ahead and pay through bank deposit. After depositing 50% of the room rate,  I sent a copy of the receipt to their email for verification.  Once it's done then the room is confirmed under our name.   Room Rate & Inclusions Reception  The resort's check-in time is 2 p.m. Ev

Happy New Year everyone! This 2018, we are going to slowly start the construction of our home. I'm absolutely excited and overwhelmed because I will be the one to supervise the entire crew. So that means less travels for this year 😭😭😭 for our long term family goals. Anyhow, when I found the right design for my dreamhouse, I consulted my husband if he is cool with it. After a few changes, he eventually agreed. I think that's a key to a good relationship. You have to exchange views, meet in the middle and both agree about everything in the end. To tell you the truth,  at first we really didn't care about this permit until I attended the seminar for CAGELCO (Cagayan 1 Electric Cooperative) and their requirement #1 is a Building permit.  Here's how I got it: 👇👇 Disclaimer: All information on this blog is solely based on my experience. For complete and accurate details please visit your City Building Office or The City Engineering's Office. First,

Hello, I feel you mommies. We're the busiest during the holiday season. So here's an easy and healthy chicken macaroni salad best for the family.  Ingredients 250 g elbow macaroni pasta (cooked according to package directions; drained) 250 g chicken breast (boiled and shredded) 1 cup pineapple tidbits 1/2 cup pickles relish 1/2 cup cheddar cheese (cut into small cubes) 1/2 cup raisins 1 small carrots, peeled and grated 2 celery stalks (chopped and cubed) 1 med sized onion (finely chopped) 470 ml mayonnaise salt and pepper to taste Procedure Easy. Just toss all ingredients in a salad bowl. Stir in mayonnaise, season with salt and pepper then mix well. Serve chilled. There you have it! A yummy side dish that can complement many main course! Happy New year y'all! Ciaó 2017¡

This is my king ham for our new born King, Jesus! Did you received a ham as a giveaway from your office? Now, here's the perfect recipe for you to cook this coming New Year's Eve! All you need is just 4 easy to find ingredients. Ingredients 1 ham 1 small can pineapple juice 1 small can of pineapple slices (reserve syrup) 1 cup of pure honey Procedure 1. Cut the ham in diamond patterns then in a thick pot, put the pineapple juice, reserved syrup, pineapple slices and the ham including its sauce from the packaging. 2. Simmer it for 20 minutes in low fire. After that, carefully take out the ham and pineapple slices. Set aside then continue boiling the sauce until it thickens. Make sure to keep stirring to prevent the sauce from burning. 3. Next, generously brush up sauce onto the ham then place it on a baking pan. Bake it using an oven or you can also use a turbo broiler just ensure that you cover it with foil first to evenly cook the ham.

Home-made Churro is a must-try!!! I know it's all over malls and its pretty affordable but cooking it at home gives you a nice bonding moment with your family.  Just like puto bungbong ( a purple colored dessert made with rice cooked in bamboo tubes )  and bibingka  (a type of Filipino rice cake), Churros are also one of the popular desserts eaten   es pecially during the holidays or after a cold  simbang gabi (early morning mass). Ingredients Churros: 1 cup water 1/2 cup butter 1 cup all purpose flour 3 eggs, beaten 1/4 tsp salt Vegetable oil 1/4 cup sugar 1/4 tsp ground cinnamon (optional) Chocolate dip: 1 cup milk 1 tbsp sugar 2 oz dark chocolate 1 tsp cornstarch Procedure 1. To make a dough: combine water, butter & salt in a non-stick pan then bring to boil. Next, add in the flour then stirr vigorously using a wooden spoon until it forms a ball. Turn the heat off  then put the eggs gradually but continue stirring u

My latest obsession is BABY BACK RIBS.  Whenever I go to a restaurant that's the first thing that a check on their menu. Since it's a bit expensive on restaurants,  why don't I make a home-cooked Baby back ribs? I'm sooo thrilled with the outcome.  Here's what we need: Ingredients 1/2 kilo pork ribs 1 pack Hickory Barbecue sauce or regular BBQ sauce will do 1/2 cup brown sugar 1 tsp paprika 1/2 tsp chili powder (depends on your preference)  5 cloves of garlic Seasonings Procedure 1. Combine all dry ingredients and rub  it to the pork.  Add the wet ingredients then marinade it for at least 30 minutes or overnight using old ice cream containers your mother has been keeping. 😂  2. Cover it with foil to evenly cook the meat without burning the top first. Next,  put it in a turbo broiler with a temperature of 250 ° C for an hour or until the meat is tender.  You can also bake it in an oven instead if you like.